Advanced Bread & Pastry

ADVANCED BREAD & PASTRY
CAD $135.61
ISBN/SKU: 
9781418011697
0

Baking & Pastry Arts: Apprentice level 1-3 Recipe Book

Baking & Pastry Arts: Apprentice level 1-3 Recipe Book

Apprentice Level Programs Only

CAD $38.50
ISBN/SKU: 
9788870000061
0

Baking Bag - Midnight w/ Logo

Baking Bag - Midnight w/ Logo
CAD $82.00
ISBN/SKU: 
774939002304
0

Baking Kit - Updated February 2021

Baking Kit - Updated February 2021
CAD $650.00
ISBN/SKU: 
39015319
0

Bread: A Baker's Book of Techniques and Recipes

BREAD: A BAKER'S BOOK OF TECHNIQUES AND RECIPES

When Bread was first published in 2004, it received the Julia Child Award for best First Book from the International Association of Culinary Professionals and became an instant classic. Hailed as a "masterwork of bread baking literature," Jeffrey Hamelman's Bread features over 130 detailed, step-by-step formulas for dozens of versatile rye- and wheat-based sourdough breads, numerous breads made with yeasted pre-ferments, simple straight dough loaves, and dozens of variations. In addition, an International Contributors section is included, which highlights unique specialties by esteemed bakers from five continents. In this third edition of Bread, professional bakers, home bakers, and baking students will discover a diverse collection of flavors, tastes, and textures, hundreds of drawings that vividly illustrate techniques, and evocative photographs of finished and decorative breads.

CAD $78.28
ISBN/SKU: 
9781119577515
0
Author: 
Publisher: 
Publication Date: 
April 6, 2021

Day on the Job of a Baker, A

Day on the Job of a Baker, A
CAD $16.95
ISBN/SKU: 
276302
0

Name Tag - Baking

Name Tag - Baking
CAD $12.49
ISBN/SKU: 
40076950
0

Professional Baking w/Study Guide & How Baking Works

Professional Baking w/Study Guide & How Baking Works

Mandatory for both Pastry and Artisan Programs

Includes:

  • Professional Baking Textbook and Study Guide
  • How Baking Works
  • WileyPlus
CAD $211.01
ISBN/SKU: 
9781119370628
0