Advanced Bread & Pastry

ADVANCED BREAD & PASTRY
Advanced Bread and Pastry, A Professional Approach is a comprehensive guide to bread, viennoiserie, and pastry that is designed for students, professionals, and enthusiasts. Balancing a respect for tradition with modern approaches to method and technique, Advanced Bread and Pastry unites appealing presentation and indispensable instruction. It is written to help today�s baker respond to the recent evolution of ingredients, products, and presentation. The recipes (called formulas) are based on a variety of classica methods and processes. With this strong foundation of knowledge, a baker or pastry chef can develop further skills, experiment with new ideas, and understand any formula.
CAD $135.61
ISBN/SKU: 
9781418011697
0
Author: 
Publisher: 
Publication Date: 
March 1, 2008

Baking & Pastry Arts: Apprentice level 1-3 Recipe Book

Baking & Pastry Arts: Apprentice level 1-3 Recipe Book

Apprentice Level Programs Only

CAD $38.50
ISBN/SKU: 
9788870000061
0

Baking Bag - Midnight w/ Logo

Baking Bag - Midnight w/ Logo
CAD $82.00
ISBN/SKU: 
774939002304
0

Baking Kit - Updated February 2021

Baking Kit - Updated February 2021
CAD $650.00
ISBN/SKU: 
39015319
0

Bread: A Baker's Book of Techniques and Recipes

Bread: A Baker's Book of Techniques and Recipes

Optional for Artisan program

CAD $48.10
ISBN/SKU: 
9781118132715
0
Author: 
Publisher: 
Publication Date: 
December 27, 2012

Day on the Job of a Baker, A

Day on the Job of a Baker, A
CAD $16.95
ISBN/SKU: 
276302
0

Professional Baking w/Study Guide & How Baking Works

Professional Baking w/Study Guide & How Baking Works

Mandatory for both Pastry and Artisan Programs

Includes:

  • Professional Baking Textbook and Study Guide
  • How Baking Works
  • WileyPlus
CAD $211.01
ISBN/SKU: 
9781119370628
0