Shun

3.5in Paring Knife - Classic

3.5in Paring Knife - Classic

The Shun Classic Paring knife is a must-have for every kitchen. In a way, you can think of it as the mini version of the Chef's knife because, like the Chef's knife, the Paring knife is quite versatile. The paring knife gets its name from its main function—removing or “paring” away things like peels or pits from fruits and vegetables. It’s ideal for peeling, coring, trimming, decorating, and other detail work. Its small size gives you complete control over the tip and edge of the blade. Generally, you'll use this knife in your hand rather than against a cutting board, though paring knives can also be used for chopping small foods, such as garlic cloves or ginger.

The Shun Classic Paring Knife is part of the Shun Classic line of tasteful and contemporary cutlery. The Shun Classic line features beautiful Damascus-clad blades and D-shaped ebony PakkaWood® handles. Yet behind these handcrafted knives' beauty is function: razor-sharp blades offering top performance. Shun's proprietary high-performance VG-MAX steel, which provides incredible edge retention, is clad with Damascus stainless steel, then ground and bead-blasted, revealing the flowing pattern of the layered steel. The result is a line of knives that are sharp, durable, and corrosion resistant, as well as beautiful to behold. The Shun Classic line also offers you the widest assortment of both traditional culinary blade shapes and cutting-edge designs, so you can always find the right knife for the task.

CAD $71.96
CAD $95.95
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CAD $23.99
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ISBN/SKU: 
4901601556599
0

4.5in Honesuki Knife - Classic

4.5in Honesuki Knife - Classic
The Shun Classic 4.5-Inch Honesuki Knife is designed to remove bones from fish, meat and poultry. The unique blade shape is perfect for maneuvering around bones and between joints, while its razor-sharpness makes removing breasts from bone easy and it cuts joint cartilage almost like butter. Scoring and trimming is a breeze too-and you can use the blade's spine for scraping. Shun Classic knife blades are made with solid core of VG-MAX steel and feature a 16 degree cutting angle on each side. The ebony D-Shape PakkaWood handles have that sleek, sophisticated look that makes these knives feel more like art, than instrument, and are specifically designed for premium applications. The specially shaped handles rest perfectly in the curve of the fingers, for a more secure grip while handles remain moisture resistant. The bolster is ground out more on the right side for proper finger placement, as well as balancing the knives perfectly. Precision blades and handle engineering mean long-lasting use and comfort-no matter how large or small your kitchen prep may be. Crafted in Seki City Japan, Shun Classics are forged in the tradition of samurai sword making. These heirloom quality knives will be a prized treasure you'll want to pass down to family for generations.
CAD $116.96
CAD $155.95
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CAD $38.99
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ISBN/SKU: 
087171043081
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6in Utility Knife - Classic

6in Utility Knife - Classic

In size, the Shun Classic Utility Knife is between a chef’s knife and a paring knife, but its blade is narrower and straighter. It's perfect for a multitude of small tasks where more precise cuts are needed, such as trimming broccoli, green beans, or other smaller vegetables. Some cooks like to use it in their hand, too—almost like a large paring knife. Others like its smaller size as an alternative to the chef’s knife. Its very slightly curved belly enables it to do moderate rocking cuts. It’s nimble enough to peel an onion in hand, then slice it up in short order. Utility knives are sometimes called sandwich knives because they work well on almost everything that goes into a sandwich—from thin-skinned vegetables such as tomatoes, to meats and cheeses.

The Shun Classic Utility Knife is part of the Shun Classic line of tasteful and contemporary cutlery. The Shun Classic line features beautiful Damascus-clad blades and D-shaped ebony PakkaWood® handles. Yet behind these handcrafted knives' beauty is function: razor-sharp blades offering top performance. Shun's proprietary high-performance VG-MAX steel, which provides incredible edge retention, is clad with Damascus stainless steel, then ground and bead-blasted, revealing the flowing pattern of the layered steel. The result is a line of knives that are sharp, durable, and corrosion resistant, as well as beautiful to behold. The Shun Classic line also offers you the widest assortment of both traditional culinary blade shapes and cutting-edge designs, so you can always find the right knife for the task.

CAD $85.46
CAD $113.95
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CAD $28.49
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ISBN/SKU: 
4901601556605
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Professional Asian Utility Knife 7in

Professional Asian Utility Knife 7in

The Kai PRO Asian Utility Knife was made with versatility in mind. In fact, every part of this multi-tasking blade can be used. That includes everything from its sharp tip, which can be used to peel ginger, to its long, straight edge, perfect for portioning meat. This is not a meat cleaver. It’s a utility knife that’s great for processing vegetables for stir fry and thinly slicing meats. Use the flat to smash a garlic clove, or use the back to tenderize meat. You can also use the tip and razor-sharp edge for everything from skinning fish to shaving vegetables. With so many ways to use the blade, you’ll often find yourself choosing this versatile knife.

CAD $75.95
ISBN/SKU: 
087171051901
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Professional Chef Knife 6in

Professional Chef Knife 6in
CAD $63.80
ISBN/SKU: 
087171051840
0