Knifewear

Tojiro Blue Handle Gyuto: 120mm F-160R

Tojiro Blue Handle Gyuto: 120mm F-160R

Note: Handle on this particular knife is blue not red.

Petty:

This is the knife for smaller jobs that are done on a cutting board. Perfect for slicing shallots, cutting herbs, and boning smaller proteins. Additionally, Petty knives are an indispensable tool for those who feel uncomfortable wielding a larger chef knife.

CAD $65.00
ISBN/SKU: 
4960375011802
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Tojiro Blue Handle Gyuto: 210mm F-166R

Tojiro Blue Handle Gyuto: 210mm F-166R

Note: The handle on this knife is blue not red as the picture indicates.

Gyuto:
Inspired by the profile of a traditional European chef knife, Gyutos are a multi purpose knife with a slight meat cutting bias. “Gyuto” translates to “cow sword.” If you want one knife to do it all, This is it. Starting at 180mm, Gyutos can reach the ridiculously long (and awesome) 370mm. For the at-home or professional cook, we recommend a Gyuto which measures between 210mm and 270mm long.

CAD $86.00
ISBN/SKU: 
4960375011864
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Tojiro Blue Handle Sujihiki 270mm F-164R

Tojiro Blue Handle Sujihiki 270mm F-164R
CAD $136.00
ISBN/SKU: 
10611821
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