Knives
3.5in Paring Knife - Classic
The Shun Classic Paring knife is a must-have for every kitchen. In a way, you can think of it as the mini version of the Chef's knife because, like the Chef's knife, the Paring knife is quite versatile. The paring knife gets its name from its main function—removing or “paring” away things like peels or pits from fruits and vegetables. It’s ideal for peeling, coring, trimming, decorating, and other detail work. Its small size gives you complete control over the tip and edge of the blade. Generally, you'll use this knife in your hand rather than against a cutting board, though paring knives can also be used for chopping small foods, such as garlic cloves or ginger.
The Shun Classic Paring Knife is part of the Shun Classic line of tasteful and contemporary cutlery. The Shun Classic line features beautiful Damascus-clad blades and D-shaped ebony PakkaWood® handles. Yet behind these handcrafted knives' beauty is function: razor-sharp blades offering top performance. Shun's proprietary high-performance VG-MAX steel, which provides incredible edge retention, is clad with Damascus stainless steel, then ground and bead-blasted, revealing the flowing pattern of the layered steel. The result is a line of knives that are sharp, durable, and corrosion resistant, as well as beautiful to behold. The Shun Classic line also offers you the widest assortment of both traditional culinary blade shapes and cutting-edge designs, so you can always find the right knife for the task.
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4in Paring
Wasabi Black – polished blade, black handle: these Japanese designed knives feature a stainless steel polished blade with a hardness of 58±1 HRC that lend your kitchen the unmistakable Far Eastern flair. A handle has been developed for the Wasabi series that offers the optimum hygiene thanks to the special combination of bamboo powder and polypropylene – assisted by the natural anti-bacterial properties of the bamboo parts.
In contrast to the traditional Japanese wood handle the black handle is not inserted but embraces the blade completely. Thus the blade is closely connected to the handle, not allowing dirt to settle in any gaps – making the knives suitable for canteens.
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4in Paring
Look sharp while preparing dinner with the versatile 4-inch Straight Edge Paring Knife by Victorinox Swiss Army. Giving you precise control when handling any number of kitchen tasks, this high-quality paring knife is right on point.
SKU: 5.0703
Swiss Made
Publisher: Victorinox
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6.5in Nakiri
Wasabi Black – polished blade, black handle: these Japanese designed knives feature a stainless steel polished blade with a hardness of 58±1 HRC that lend your kitchen the unmistakable Far Eastern flair. A handle has been developed for the Wasabi series that offers the optimum hygiene thanks to the special combination of bamboo powder and polypropylene – assisted by the natural anti-bacterial properties of the bamboo parts.
In contrast to the traditional Japanese wood handle the black handle is not inserted but embraces the blade completely. Thus the blade is closely connected to the handle, not allowing dirt to settle in any gaps – making the knives suitable for canteens.
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6.5in Nakiri - Classic
A CLASSIC JAPANESE VEGETABLE KNIFE
Nakiri is simply Japanese for "vegetable knife." Once you get the Shun Classic Nakiri in your hands, you'll soon see why both professional chefs and good cooks around the world choose this beautiful and extremely useful tool whenever they have fruits or vegetables to prepare. With its straight blade, edge, and spine, the nakiri isn’t rocked like a chef's knife. Instead, use a simple push cut and enjoy the clean, swift work it makes of vegetables of all kinds. For daily salad preparation or slicing vegetables for stir-fry, it can't be beat. Finely dicing onions is fast, easy, and with the Shun Classic Nakiri’s blunt end, safer, too.
The Shun Classic Nakiri is part of the Shun Classic line of tasteful and contemporary cutlery. The Shun Classic line features beautiful Damascus-clad blades and D-shaped ebony PakkaWood® handles. Yet behind these handcrafted knives' beauty is function: razor-sharp blades offering top performance. Shun's proprietary high-performance VG-MAX steel, which provides incredible edge retention, is clad with Damascus stainless steel, then ground and bead-blasted, revealing the flowing pattern of the layered steel. The result is a line of knives that are sharp, durable, and corrosion resistant, as well as beautiful to behold. The Shun Classic line also offers you the widest assortment of both traditional culinary blade shapes and cutting-edge designs, so you can always find the right knife for the task.
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6.5in Santoku
Wasabi Black – polished blade, black handle: these Japanese designed knives feature a stainless steel polished blade with a hardness of 58±1 HRC that lend your kitchen the unmistakable Far Eastern flair. A handle has been developed for the Wasabi series that offers the optimum hygiene thanks to the special combination of bamboo powder and polypropylene – assisted by the natural anti-bacterial properties of the bamboo parts.
In contrast to the traditional Japanese wood handle the black handle is not inserted but embraces the blade completely. Thus the blade is closely connected to the handle, not allowing dirt to settle in any gaps – making the knives suitable for canteens.
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6in Deba
Wasabi Black – polished blade, black handle: these Japanese designed knives feature a stainless steel polished blade with a hardness of 58±1 HRC that lend your kitchen the unmistakable Far Eastern flair. A handle has been developed for the Wasabi series that offers the optimum hygiene thanks to the special combination of bamboo powder and polypropylene – assisted by the natural anti-bacterial properties of the bamboo parts.
In contrast to the traditional Japanese wood handle the black handle is not inserted but embraces the blade completely. Thus the blade is closely connected to the handle, not allowing dirt to settle in any gaps – making the knives suitable for canteens.
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6in Ultimate Utility - Classic
The Shun Classic 6" Ultimate Utility Knife will make your life in the kitchen easier. This knife's cutting edge has a low-frequency serration that makes the knife perfect for slicing delicate thin-skinned fruits and vegetables. The Ultimate Utility Knife has a broad blade and a curved belly, allowing you to rock the knife on the cutting board. The wide blade with its rounded tip also makes it a great knife for spreading mayo on a sandwich, then the serrations work like a bread knife to cut the sandwich in half without tearing.
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6in Utility
Wasabi Black – polished blade, black handle: these Japanese designed knives feature a stainless steel polished blade with a hardness of 58±1 HRC that lend your kitchen the unmistakable Far Eastern flair. A handle has been developed for the Wasabi series that offers the optimum hygiene thanks to the special combination of bamboo powder and polypropylene – assisted by the natural anti-bacterial properties of the bamboo parts.
In contrast to the traditional Japanese wood handle the black handle is not inserted but embraces the blade completely. Thus the blade is closely connected to the handle, not allowing dirt to settle in any gaps – making the knives suitable for canteens.
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6in Utility Knife - Classic
In size, the Shun Classic Utility Knife is between a chef’s knife and a paring knife, but its blade is narrower and straighter. It's perfect for a multitude of small tasks where more precise cuts are needed, such as trimming broccoli, green beans, or other smaller vegetables. Some cooks like to use it in their hand, too—almost like a large paring knife. Others like its smaller size as an alternative to the chef’s knife. Its very slightly curved belly enables it to do moderate rocking cuts. It’s nimble enough to peel an onion in hand, then slice it up in short order. Utility knives are sometimes called sandwich knives because they work well on almost everything that goes into a sandwich—from thin-skinned vegetables such as tomatoes, to meats and cheeses.
The Shun Classic Utility Knife is part of the Shun Classic line of tasteful and contemporary cutlery. The Shun Classic line features beautiful Damascus-clad blades and D-shaped ebony PakkaWood® handles. Yet behind these handcrafted knives' beauty is function: razor-sharp blades offering top performance. Shun's proprietary high-performance VG-MAX steel, which provides incredible edge retention, is clad with Damascus stainless steel, then ground and bead-blasted, revealing the flowing pattern of the layered steel. The result is a line of knives that are sharp, durable, and corrosion resistant, as well as beautiful to behold. The Shun Classic line also offers you the widest assortment of both traditional culinary blade shapes and cutting-edge designs, so you can always find the right knife for the task.
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8.25in Yanagiba
Wasabi Black – polished blade, black handle: these Japanese designed knives feature a stainless steel polished blade with a hardness of 58±1 HRC that lend your kitchen the unmistakable Far Eastern flair. A handle has been developed for the Wasabi series that offers the optimum hygiene thanks to the special combination of bamboo powder and polypropylene – assisted by the natural anti-bacterial properties of the bamboo parts.
In contrast to the traditional Japanese wood handle the black handle is not inserted but embraces the blade completely. Thus the blade is closely connected to the handle, not allowing dirt to settle in any gaps – making the knives suitable for canteens.
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9in Bread
Wasabi Black – polished blade, black handle: these Japanese designed knives feature a stainless steel polished blade with a hardness of 58±1 HRC that lend your kitchen the unmistakable Far Eastern flair. A handle has been developed for the Wasabi series that offers the optimum hygiene thanks to the special combination of bamboo powder and polypropylene – assisted by the natural anti-bacterial properties of the bamboo parts.
In contrast to the traditional Japanese wood handle the black handle is not inserted but embraces the blade completely. Thus the blade is closely connected to the handle, not allowing dirt to settle in any gaps – making the knives suitable for canteens.
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Baking Bag - Midnight w/ Logo
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Boning - Straight, Narrow - 5" Semi-Flexible Blade
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Boning - Straight, Narrow - 6" Stiff Blade
SKU: 40511
Blade Length: 6"
Carbon steel stiff blade
Fibrox slip-resistant, plastic handle
Stamped blade
Publisher: Victorinox
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Bread - Serrated - 10¼" Baker's Blade, 1¼" width at handle
- Serrated Blade
- Sanitary, Slip Resistant Black Fibrox Handle
- High Carbon Stainless Steel Blade
- Lifetime Warranty
- SKU: 40547 (5.2933.26)
Publisher: Victorinox
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Chef's - Straight - 10" Blade, 2¼" width at handle
- Straight blade
- 2 1/8 wide at black Fibrox handle
- SKU: 40521
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Chef's - Straight - 8" Blade, 2" width at handle
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Electric Sharpener - Shun
RESTORES YOUR SHUNS IN SECONDS
Sharpen kitchen knives quickly and professionally with this easy-to-use Shun electric sharpener. This compact sharpener automatically sharpens your blades to Shun’s 16° angle on each side. Designed to keep your double-beveled kitchen cutlery Shun-sharp, this attractive sharpener is easy to use and easy to clean. Sharpening your knives is as easy as pulling a knife through the channel at a slow, steady speed. When you’re done sharpening, simply rinse the grindstone cartridge in water, dry, and replace it in the sharpener. The grindstone cartridge is replaceable. An attractive dust cover is included.
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Knife - 10in Chef Knife - Euro Culinary
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Knife - 10in Scalloped Pastry Knife - Euro Culinary
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Knife - 12in Scalloped Slicing Knife
Purpose
A scalloped or wavy edge allows the blade to go through surfaces that are firm on the outside but soft on the inside. Ideal for cutting tomatoes, hard-boiled eggs, types of breads that are crusty on the outside and soft on the inside.
European Made
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Knife - 2.5in Paring Knife - Euro Culinary
Purpose
Used by the professional chef to Tourné (turn in English) vegetables, this knife is also great for removing seeds and performing other small intricate cutting jobs; the sharp point is also useful for removing the eyes of potatoes and other blemishes! The professional chef will hold a paring knife in one hand and the item being cut in the other hand. This knife is also known as a "bird's beak".
European Made
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