Knives

3.5" Wavy Blade

SKU: 5.0633

Publisher: Victorinox

Highlights:

• The straight edge offers close control for decorating as well as peeling, mincing and dicing.

SKU: 40518 (5.6203.12)

Publisher: Victorinox

Look sharp while preparing dinner with the versatile 4-inch Straight Edge Paring Knife by Victorinox Swiss Army. Giving you precise control when handling any number of kitchen tasks, this high-quality paring knife is right on point.

SKU: 5.0703

Swiss Made

Publisher: Victorinox

RESTORES YOUR SHUNS IN SECONDS

Sharpen kitchen knives quickly 
and professionally with this easy-to-use Shun electric sharpener. This compact sharpener automatically sharpens your blades to Shun’s 16° angle on each side. Designed to keep your double-beveled kitchen cutlery Shun-sharp, this attractive sharpener is easy to use and easy to clean. Sharpening your knives is as easy as pulling a knife through the channel at a slow, steady speed. When you’re done sharpening, simply rinse the grindstone cartridge in water, dry, and replace it in the sharpener. The grindstone cartridge is replaceable. An attractive dust cover is included.

• Serrated  Blade
• Sanitary, Slip Resistant Black Fibrox Handle
• High Carbon Stainless Steel Blade
• Lifetime Warranty
• SKU: 40547 (5.2933.26)

Publisher: Victorinox

Wasabi Black – polished blade, black handle: these Japanese designed knives feature a stainless steel polished blade with a hardness of 58±1 HRC that lend your kitchen the unmistakable Far Eastern flair. A handle has been developed for the Wasabi series that offers the optimum hygiene thanks to the special combination of bamboo powder and polypropylene – assisted by the natural anti-bacterial properties of the bamboo parts. 

In contrast to the traditional Japanese wood handle the black handle is not inserted but embraces the blade completely. Thus the blade is closely connected to the handle, not allowing dirt to settle in any gaps – making the knives suitable for canteens. 

Wasabi Black – polished blade, black handle: these Japanese designed knives feature a stainless steel polished blade with a hardness of 58±1 HRC that lend your kitchen the unmistakable Far Eastern flair. A handle has been developed for the Wasabi series that offers the optimum hygiene thanks to the special combination of bamboo powder and polypropylene – assisted by the natural anti-bacterial properties of the bamboo parts. 

In contrast to the traditional Japanese wood handle the black handle is not inserted but embraces the blade completely. Thus the blade is closely connected to the handle, not allowing dirt to settle in any gaps – making the knives suitable for canteens.