Knives
4in Paring
Wasabi Black – polished blade, black handle: these Japanese designed knives feature a stainless steel polished blade with a hardness of 58±1 HRC that lend your kitchen the unmistakable Far Eastern flair. A handle has been developed for the Wasabi series that offers the optimum hygiene thanks to the special combination of bamboo powder and polypropylene – assisted by the natural anti-bacterial properties of the bamboo parts.
In contrast to the traditional Japanese wood handle the black handle is not inserted but embraces the blade completely. Thus the blade is closely connected to the handle, not allowing dirt to settle in any gaps – making the knives suitable for canteens.
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6.5in Nakiri
Wasabi Black – polished blade, black handle: these Japanese designed knives feature a stainless steel polished blade with a hardness of 58±1 HRC that lend your kitchen the unmistakable Far Eastern flair. A handle has been developed for the Wasabi series that offers the optimum hygiene thanks to the special combination of bamboo powder and polypropylene – assisted by the natural anti-bacterial properties of the bamboo parts.
In contrast to the traditional Japanese wood handle the black handle is not inserted but embraces the blade completely. Thus the blade is closely connected to the handle, not allowing dirt to settle in any gaps – making the knives suitable for canteens.
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6.5in Santoku
Wasabi Black – polished blade, black handle: these Japanese designed knives feature a stainless steel polished blade with a hardness of 58±1 HRC that lend your kitchen the unmistakable Far Eastern flair. A handle has been developed for the Wasabi series that offers the optimum hygiene thanks to the special combination of bamboo powder and polypropylene – assisted by the natural anti-bacterial properties of the bamboo parts.
In contrast to the traditional Japanese wood handle the black handle is not inserted but embraces the blade completely. Thus the blade is closely connected to the handle, not allowing dirt to settle in any gaps – making the knives suitable for canteens.
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6in Deba
Wasabi Black – polished blade, black handle: these Japanese designed knives feature a stainless steel polished blade with a hardness of 58±1 HRC that lend your kitchen the unmistakable Far Eastern flair. A handle has been developed for the Wasabi series that offers the optimum hygiene thanks to the special combination of bamboo powder and polypropylene – assisted by the natural anti-bacterial properties of the bamboo parts.
In contrast to the traditional Japanese wood handle the black handle is not inserted but embraces the blade completely. Thus the blade is closely connected to the handle, not allowing dirt to settle in any gaps – making the knives suitable for canteens.
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6in Utility
Wasabi Black – polished blade, black handle: these Japanese designed knives feature a stainless steel polished blade with a hardness of 58±1 HRC that lend your kitchen the unmistakable Far Eastern flair. A handle has been developed for the Wasabi series that offers the optimum hygiene thanks to the special combination of bamboo powder and polypropylene – assisted by the natural anti-bacterial properties of the bamboo parts.
In contrast to the traditional Japanese wood handle the black handle is not inserted but embraces the blade completely. Thus the blade is closely connected to the handle, not allowing dirt to settle in any gaps – making the knives suitable for canteens.
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8.25in Yanagiba
Wasabi Black – polished blade, black handle: these Japanese designed knives feature a stainless steel polished blade with a hardness of 58±1 HRC that lend your kitchen the unmistakable Far Eastern flair. A handle has been developed for the Wasabi series that offers the optimum hygiene thanks to the special combination of bamboo powder and polypropylene – assisted by the natural anti-bacterial properties of the bamboo parts.
In contrast to the traditional Japanese wood handle the black handle is not inserted but embraces the blade completely. Thus the blade is closely connected to the handle, not allowing dirt to settle in any gaps – making the knives suitable for canteens.
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9in Bread
Wasabi Black – polished blade, black handle: these Japanese designed knives feature a stainless steel polished blade with a hardness of 58±1 HRC that lend your kitchen the unmistakable Far Eastern flair. A handle has been developed for the Wasabi series that offers the optimum hygiene thanks to the special combination of bamboo powder and polypropylene – assisted by the natural anti-bacterial properties of the bamboo parts.
In contrast to the traditional Japanese wood handle the black handle is not inserted but embraces the blade completely. Thus the blade is closely connected to the handle, not allowing dirt to settle in any gaps – making the knives suitable for canteens.
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Knife - 10in Chef Knife - Euro Culinary
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Knife - 10in Scalloped Pastry Knife - Euro Culinary
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Knife - 12in Scalloped Slicing Knife
Purpose
A scalloped or wavy edge allows the blade to go through surfaces that are firm on the outside but soft on the inside. Ideal for cutting tomatoes, hard-boiled eggs, types of breads that are crusty on the outside and soft on the inside.
European Made
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Knife - 2.5in Paring Knife - Euro Culinary
Purpose
Used by the professional chef to Tourné (turn in English) vegetables, this knife is also great for removing seeds and performing other small intricate cutting jobs; the sharp point is also useful for removing the eyes of potatoes and other blemishes! The professional chef will hold a paring knife in one hand and the item being cut in the other hand. This knife is also known as a "bird's beak".
European Made
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Knife - 4in Paring Knife - Euro Culinary
Can be used for peeling, removing seeds, de-veining shrimp, fluting mushrooms and trimming vegetables and fruits. Also used for small intricate garnishes and creative tasks. The professional chef will hold a paring knife in one hand and the item being cut in the other.
European Made
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Knife - 6in Flexible Boning Knife - Euro Culinary
The flexible blade is used to fillet raw fish. The flexible blade makes it perfect for removing skin and bones from both raw fish and poultry. Very similar in size and shape to a boning knife.
European Made
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Knife Blade Guard - 10.5in x 2in - Chef
KBGW #3 10.5
10.5in x 2in Knife Blade Guard
Use wide guards for Chef's and Cook's Knifves. Protection for when knives are in a Knife Roll, Chef's Case or Tool Box. Product can be cleaned in Sink or Dishwasher.
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Knife Blade Guard 10.5in slicer
KBGN #5 10.5
10.5in x 1in Knife Blade Guard
High quality knife guard blade. Protection for when knives are in a Knife Roll, Chef's Case or Tool box. Product can be cleaned in Sink or Dishwasher.
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Knife Blade Guard 12.5in
KBGN #6 12.5
12.5in x 1in Knife Blade Guard
Protection for when knives are in a Knife Roll, Chef's Case or Tool Box. Product can be cleaned in Sink or Dishwasher.
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Knife Blade Guard 14.5in
KBGN #7
14.514.5in x 1in
Proctection for when knives are in a Knife Roll, Chef's Case or Tool Box. Product ban be cleaned in Sink or Dishwasher.
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Knife Blade Guard 3.5in
- Item #: KBGN-#1 3.5
- 3.5" x 1" Knife Blade Guard
High quality blade guard. To be used for storing knives safely, recommended for knife rolls or cases. Product can be cleaned in Sink or Dishwasher.
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Knife Blade Guard 8.5in Slicer
KBGN #4 8.5
8.5in x 1in Knife Guard Blade
Protection for when knives are in a Knife Roll, Chef's Case or Tool Box. Product can be cleaned in Sink or Dishwasher.
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Steel - 12" Steel "Double Sharp"
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