Knives

3.5in Fillet Paring

3.5in Fillet Paring
CAD $10.00
ISBN/SKU: 
7611160500243
0

3.5in Paring Knife - Classic

3.5in Paring Knife - Classic

The Shun Classic Paring knife is a must-have for every kitchen. In a way, you can think of it as the mini version of the Chef's knife because, like the Chef's knife, the Paring knife is quite versatile. The paring knife gets its name from its main function—removing or “paring” away things like peels or pits from fruits and vegetables. It’s ideal for peeling, coring, trimming, decorating, and other detail work. Its small size gives you complete control over the tip and edge of the blade. Generally, you'll use this knife in your hand rather than against a cutting board, though paring knives can also be used for chopping small foods, such as garlic cloves or ginger.

The Shun Classic Paring Knife is part of the Shun Classic line of tasteful and contemporary cutlery. The Shun Classic line features beautiful Damascus-clad blades and D-shaped ebony PakkaWood® handles. Yet behind these handcrafted knives' beauty is function: razor-sharp blades offering top performance. Shun's proprietary high-performance VG-MAX steel, which provides incredible edge retention, is clad with Damascus stainless steel, then ground and bead-blasted, revealing the flowing pattern of the layered steel. The result is a line of knives that are sharp, durable, and corrosion resistant, as well as beautiful to behold. The Shun Classic line also offers you the widest assortment of both traditional culinary blade shapes and cutting-edge designs, so you can always find the right knife for the task.

CAD $71.96
CAD $95.95
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CAD $23.99
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ISBN/SKU: 
4901601556599
0

4.5in Honesuki Knife - Classic

4.5in Honesuki Knife - Classic
The Shun Classic 4.5-Inch Honesuki Knife is designed to remove bones from fish, meat and poultry. The unique blade shape is perfect for maneuvering around bones and between joints, while its razor-sharpness makes removing breasts from bone easy and it cuts joint cartilage almost like butter. Scoring and trimming is a breeze too-and you can use the blade's spine for scraping. Shun Classic knife blades are made with solid core of VG-MAX steel and feature a 16 degree cutting angle on each side. The ebony D-Shape PakkaWood handles have that sleek, sophisticated look that makes these knives feel more like art, than instrument, and are specifically designed for premium applications. The specially shaped handles rest perfectly in the curve of the fingers, for a more secure grip while handles remain moisture resistant. The bolster is ground out more on the right side for proper finger placement, as well as balancing the knives perfectly. Precision blades and handle engineering mean long-lasting use and comfort-no matter how large or small your kitchen prep may be. Crafted in Seki City Japan, Shun Classics are forged in the tradition of samurai sword making. These heirloom quality knives will be a prized treasure you'll want to pass down to family for generations.
CAD $116.96
CAD $155.95
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CAD $38.99
Sale 25% off 1 item
ISBN/SKU: 
087171043081
0

4in Paring

4in Paring

Wasabi Black – polished blade, black handle: these Japanese designed knives feature a stainless steel polished blade with a hardness of 58±1 HRC that lend your kitchen the unmistakable Far Eastern flair. A handle has been developed for the Wasabi series that offers the optimum hygiene thanks to the special combination of bamboo powder and polypropylene – assisted by the natural anti-bacterial properties of the bamboo parts. 

In contrast to the traditional Japanese wood handle the black handle is not inserted but embraces the blade completely. Thus the blade is closely connected to the handle, not allowing dirt to settle in any gaps – making the knives suitable for canteens. 

CAD $27.50
ISBN/SKU: 
4901601464467
0

4in Paring

4in Paring

Look sharp while preparing dinner with the versatile 4-inch Straight Edge Paring Knife by Victorinox Swiss Army. Giving you precise control when handling any number of kitchen tasks, this high-quality paring knife is right on point.

SKU: 5.0703

Swiss Made

Publisher: Victorinox

CAD $11.00
ISBN/SKU: 
7611160500335
0

6.5in Nakiri

6.5in Nakiri

Wasabi Black – polished blade, black handle: these Japanese designed knives feature a stainless steel polished blade with a hardness of 58±1 HRC that lend your kitchen the unmistakable Far Eastern flair. A handle has been developed for the Wasabi series that offers the optimum hygiene thanks to the special combination of bamboo powder and polypropylene – assisted by the natural anti-bacterial properties of the bamboo parts. 

In contrast to the traditional Japanese wood handle the black handle is not inserted but embraces the blade completely. Thus the blade is closely connected to the handle, not allowing dirt to settle in any gaps – making the knives suitable for canteens. 

CAD $44.55
ISBN/SKU: 
4901601464504
0

6.5in Santoku

6.5in Santoku

Wasabi Black – polished blade, black handle: these Japanese designed knives feature a stainless steel polished blade with a hardness of 58±1 HRC that lend your kitchen the unmistakable Far Eastern flair. A handle has been developed for the Wasabi series that offers the optimum hygiene thanks to the special combination of bamboo powder and polypropylene – assisted by the natural anti-bacterial properties of the bamboo parts. 

In contrast to the traditional Japanese wood handle the black handle is not inserted but embraces the blade completely. Thus the blade is closely connected to the handle, not allowing dirt to settle in any gaps – making the knives suitable for canteens. 

CAD $47.05
ISBN/SKU: 
4901601464498
0

6in Deba

6in Deba

Wasabi Black – polished blade, black handle: these Japanese designed knives feature a stainless steel polished blade with a hardness of 58±1 HRC that lend your kitchen the unmistakable Far Eastern flair. A handle has been developed for the Wasabi series that offers the optimum hygiene thanks to the special combination of bamboo powder and polypropylene – assisted by the natural anti-bacterial properties of the bamboo parts. 

In contrast to the traditional Japanese wood handle the black handle is not inserted but embraces the blade completely. Thus the blade is closely connected to the handle, not allowing dirt to settle in any gaps – making the knives suitable for canteens. 

CAD $50.95
ISBN/SKU: 
4901601464528
0

6in Utility

6in Utility

Wasabi Black – polished blade, black handle: these Japanese designed knives feature a stainless steel polished blade with a hardness of 58±1 HRC that lend your kitchen the unmistakable Far Eastern flair. A handle has been developed for the Wasabi series that offers the optimum hygiene thanks to the special combination of bamboo powder and polypropylene – assisted by the natural anti-bacterial properties of the bamboo parts. 

In contrast to the traditional Japanese wood handle the black handle is not inserted but embraces the blade completely. Thus the blade is closely connected to the handle, not allowing dirt to settle in any gaps – making the knives suitable for canteens. 

CAD $34.10
ISBN/SKU: 
4901601464474
0

6in Utility Knife - Classic

6in Utility Knife - Classic

In size, the Shun Classic Utility Knife is between a chef’s knife and a paring knife, but its blade is narrower and straighter. It's perfect for a multitude of small tasks where more precise cuts are needed, such as trimming broccoli, green beans, or other smaller vegetables. Some cooks like to use it in their hand, too—almost like a large paring knife. Others like its smaller size as an alternative to the chef’s knife. Its very slightly curved belly enables it to do moderate rocking cuts. It’s nimble enough to peel an onion in hand, then slice it up in short order. Utility knives are sometimes called sandwich knives because they work well on almost everything that goes into a sandwich—from thin-skinned vegetables such as tomatoes, to meats and cheeses.

The Shun Classic Utility Knife is part of the Shun Classic line of tasteful and contemporary cutlery. The Shun Classic line features beautiful Damascus-clad blades and D-shaped ebony PakkaWood® handles. Yet behind these handcrafted knives' beauty is function: razor-sharp blades offering top performance. Shun's proprietary high-performance VG-MAX steel, which provides incredible edge retention, is clad with Damascus stainless steel, then ground and bead-blasted, revealing the flowing pattern of the layered steel. The result is a line of knives that are sharp, durable, and corrosion resistant, as well as beautiful to behold. The Shun Classic line also offers you the widest assortment of both traditional culinary blade shapes and cutting-edge designs, so you can always find the right knife for the task.

CAD $85.46
CAD $113.95
You Save:
CAD $28.49
Sale 25% off 1 item
ISBN/SKU: 
4901601556605
0

8.25in Yanagiba

8.25in Yanagiba

Wasabi Black – polished blade, black handle: these Japanese designed knives feature a stainless steel polished blade with a hardness of 58±1 HRC that lend your kitchen the unmistakable Far Eastern flair. A handle has been developed for the Wasabi series that offers the optimum hygiene thanks to the special combination of bamboo powder and polypropylene – assisted by the natural anti-bacterial properties of the bamboo parts. 

In contrast to the traditional Japanese wood handle the black handle is not inserted but embraces the blade completely. Thus the blade is closely connected to the handle, not allowing dirt to settle in any gaps – making the knives suitable for canteens. 

CAD $39.95
ISBN/SKU: 
4901601464559
0

8in Chef's

8in Chef's
CAD $38.10
ISBN/SKU: 
4901601464481
0

9in Bread

9in Bread

Wasabi Black – polished blade, black handle: these Japanese designed knives feature a stainless steel polished blade with a hardness of 58±1 HRC that lend your kitchen the unmistakable Far Eastern flair. A handle has been developed for the Wasabi series that offers the optimum hygiene thanks to the special combination of bamboo powder and polypropylene – assisted by the natural anti-bacterial properties of the bamboo parts. 

In contrast to the traditional Japanese wood handle the black handle is not inserted but embraces the blade completely. Thus the blade is closely connected to the handle, not allowing dirt to settle in any gaps – making the knives suitable for canteens. 

CAD $63.00
ISBN/SKU: 
4901601477719
0

Baking Bag - Midnight w/ Logo

Baking Bag - Midnight w/ Logo
CAD $82.00
ISBN/SKU: 
774939002304
0

Boning - Straight, Narrow - 5" Semi-Flexible Blade

Boning - Straight, Narrow - 5" Semi-Flexible Blade

SKU: 40518 (5.6203.12)

Publisher: Victorinox

CAD $28.35
ISBN/SKU: 
7611160503558
0

Boning - Straight, Narrow - 6" Stiff Blade

Boning - Straight, Narrow - 6" Stiff Blade

SKU: 40511 

  • Blade Length: 6"

  • Carbon steel stiff blade

  • Fibrox slip-resistant, plastic handle

  • Stamped blade

    Publisher: Victorinox

CAD $32.00
ISBN/SKU: 
7611160503688
0

Bread - Serrated - 10¼" Baker's Blade, 1¼" width at handle

Bread - Serrated - 10¼" Baker's Blade, 1¼" width at handle
  • Serrated  Blade
  • Sanitary, Slip Resistant Black Fibrox Handle
  • High Carbon Stainless Steel Blade
  • Lifetime Warranty
  • SKU: 40547 (5.2933.26)

Publisher: Victorinox

CAD $59.00
ISBN/SKU: 
7611160501905
0

Chef's - Straight - 10" Blade, 2¼" width at handle

Chef's - Straight - 10" Blade, 2¼" width at handle
  • Straight blade
  • 2 1/8 wide at black Fibrox handle
  • SKU: 40521
Publisher: Victorinox
CAD $65.00
ISBN/SKU: 
7611160501325
0

Chef's - Straight - 8" Blade, 2" width at handle

Chef's - Straight - 8" Blade, 2" width at handle

SKU: 40520 (5.2063.20)

Publisher: Victorinox

CAD $68.00
ISBN/SKU: 
7611160501493
0

Knife - 10in Chef Knife - Euro Culinary

Knife - 10in Chef Knife - Euro Culinary
CAD $75.40
Condition: New
ISBN/SKU: 
82009-250
0

Knife - 10in Scalloped Pastry Knife - Euro Culinary

Knife - 10in Scalloped Pastry Knife - Euro Culinary
CAD $64.00
CAD $62.80
CAD $48.40
CAD $48.40 - CAD $64.00
Condition: New
ISBN/SKU: 
776847328880
0

Knife - 12in Scalloped Slicing Knife

Knife - 12in Scalloped Slicing Knife

Purpose
A scalloped or wavy edge allows the blade to go through surfaces that are firm on the outside but soft on the inside.  Ideal for cutting tomatoes, hard-boiled eggs, types of breads that are crusty on the outside and soft on the inside.

European Made

CAD $53.60
ISBN/SKU: 
776847313145
0

Knife - 2.5in Paring Knife - Euro Culinary

Knife - 2.5in Paring Knife - Euro Culinary

Purpose
Used by the professional chef to Tourné (turn in English) vegetables, this knife is also great for removing seeds and performing other small intricate cutting jobs; the sharp point is also useful for removing the eyes of potatoes and other blemishes!  The professional chef will hold a paring knife in one hand and the item being cut in the other hand.  This knife is also known as a "bird's beak".

European Made

CAD $12.60
Condition: New
ISBN/SKU: 
776847312988
0

Knife - 4in Paring Knife - Euro Culinary

Knife - 4in Paring Knife - Euro Culinary

Can be used for peeling, removing seeds, de-veining shrimp, fluting mushrooms and trimming vegetables and fruits.  Also used for small intricate garnishes and creative tasks.  The professional chef will hold a paring knife in one hand and the item being cut in the other.

European Made

CAD $12.60
Condition: New
ISBN/SKU: 
776847340790
0

Knife - 6in Flexible Boning Knife - Euro Culinary

Knife - 6in Flexible Boning Knife - Euro Culinary

The flexible blade is used to fillet raw fish.  The flexible blade makes it perfect for removing skin and bones from both raw fish and poultry. Very similar in size and shape to a boning knife.

European Made

CAD $42.20
Condition: New
ISBN/SKU: 
776847311967
0